Overview
Food Engineering is considered a specialized Engineering field. Food Engineers are trained in the application of Food science, Engineering principles and Mathematics in order to provide economical solutions to technical problems of food processing industries; significantly contribute in development of new food products and their manufacturing processes, and fulfilling social, commercial, or similar needs of industry.
NEDUET has launched a B.E in food engineering in year 2011 in order to fulfill the need of food industry. Presently, Department offers four year Undergraduate Program with batch size of 35 students. Our Alumni are serving as Professional Engineers in Nation’s leading food allied industries like Dalda Foods Pvt Ltd, Hilal Foods Pvt Ltd, National Food Ltd, Agro Processors Pvt Ltd, Pearl Confectionary, Ismail Industries Pvt. Ltd,etc.
Department implemented Outcome Based Education (OBE) for Undergraduate Program.
Career opportunity
The Degree holders may work in Food Manufacturing & Processing industries, Quality Assurance & Control, Food safety auditor, Research and Development etc.